Recipe makes 8 slices. 2.6g of carbs per slice.
Base
90g (1 Cup) Almond Flour
30g Melted Butter
10g Truvia (or your preferred sweetener)
30g Melted Butter
10g Truvia (or your preferred sweetener)
Mix together and flatten out into a cake tin.
Bake in over for 10-15min at 180 degree Celsius until light brown.
Let it cool.
Bake in over for 10-15min at 180 degree Celsius until light brown.
Let it cool.
Filling
90g Chopped Pecans
100g Butter
60g Truvia
1 tsp maple extract
1/8 Cup Sugar Free Maple Syrup
100g Butter
60g Truvia
1 tsp maple extract
1/8 Cup Sugar Free Maple Syrup
Heat pan, melt butter and add Truvia.
When it starts to bubble add pecans.
Stir constantly.
Add Maple extract and syrup
When it starts to bubble add pecans.
Stir constantly.
Add Maple extract and syrup
Poor the topping onto the base and leave in the fridge to set.
Optional
Melt 2 squares of dark chocolate and drizzle on the top
Melt 2 squares of dark chocolate and drizzle on the top
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